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Wedding Banquet

They say the way to a man’s heart is through his stomach.

When it comes to your wedding menu, our chef, Jürgen Bartl, will melt the hearts of the men and women on your guest list. Of course, we can also help you pick fine wines to accompany your menu. And to prevent your guests feeling hungry late at night, we can also serve a midnight snack: a hearty goulash soup, chilli con carne or cheeseboard.
If you let us know what you would like, we will be happy to advise. Here are a few ideas we have put together.
Of course, our chef and his team can also create a customised menu to suit your requirements.

Wedding menu proposals

Wedding Appetiser Suggestions:

Vegetarian Canapés
Bruschetta with creamed avocado and olive
Crostini with ricotta and leek
Ciabatta with tomatoes and buffalo mozzarella
Tramezzini with tomato and olive tartare
Mini lye rolls with cucumber, bell peppers and cream cheese
Canapés with fish
Baguette with smoked salmon and a dill and mustard sauce
Bruschetta with coconut shrimp cake
Sunflower bread with ratatouille salad and Arctic char
Farmhouse bread with smoked trout tartare
Teriyaki tuna on olive ciabatta
Canapés with meat
Brown baguette with roast beef and tartar sauce
Mini pretzel sticks with local Rauchsaft ham and gherkin
White toast with rissole and salad
Mini schnitzel rolls with herb sauce
Sunflower bread with bacon and a horseradish dip
Stone-baked baguette with roast turkey breast

Sample Wedding Menu - 4 courses

  • Bread, butter and spreads
  • Tartare of home-marinated salmon with horseradish mousse in a chervil coating with saffron mayonnaise
  • Celery consommé with truffle ravioli
  • Medium roast fillet of alpine bullock in a herb glaze with parsnip gratin and baby carrots
  • Marbled chocolate mousse with preserved cherries in a water basket

Sample Wedding Menu - 4 courses

  • Bread, butter and spreads
  • Grilled Mediterranean vegetables with goat’s cream cheese and rocket
  • Tomato consommé with basil ravioli
  • Medium roast beef in herbs with a creamy Cognac sauce broad beans and Maltese potatoes
  • Dessert selection (from the buffet) - Scrambled buttermilk pancake with a strawberry and mint salad, Quark dumplings on kiwi carpaccio, Marbled chocolate mousse with cherries, Exotic fruit salad
  • International cheese selection recommended by our cheese specialist

Sample Wedding Menu - 5 courses

  • Bread rolls, butter, seed oil spread and potato and Tyrolean grey cheese dip
  • Medium roast saddle of venison in a walnut and herb coating with basil and grape vinaigrette and poached spiced pear
  • Parsley root soup with Jerusalem artichoke crisps
  • Grilled Arctic char on chorizo risotto with Thai asparagus
  • Whole-roast rack of veal on creamy wild mushrooms broccoli florets and potato cakes
  • Quark terrine wrapped in layered cake with lime sorbet and advocaat sabayon

Midnight snack suggestions

  • Fresh fine de claire oyster with classic accompaniments
  • Chinese chicken soup with vegetables and glass noodles
  • Spicy goulash soup with bread rolls
  • Mini frankfurter, St. Johanner and Käsekrainer sausages with a selection of bread, mustard and horseradish
  • Chili con carne with bread rolls
  • Tyrolean bacon and sausages maison with pickled vegetables, mustard and a selection of bread
  • Elaborate cheeseboard with grapes and nuts